Baby Superfood PuréeApr 30, 2021 09:30AM ● By Anjali Shah
16 oz fresh or frozen broccoli
16 oz fresh or frozen cauliflower
4 cups baby spinach
¼ to ½ cup water
Put all of the ingredients in a large pot. Bring to a boil, reduce to simmer until soft. Once soft, purée in a blender, adding additional water if needed for a thinner purée. Transfer to ice cube trays and freeze for up to four months.
Recipe courtesy of Anjali Shah. For more information, visit The Picky Eater.
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