Yield: 1 Serving

¾ cup whole-milk, plain Greek yogurt
3 tsp cacao nibs
¼ tsp cinnamon
½ medium-sized banana, sliced
1 Tbsp pumpkin seeds
½ cup raspberries

Top yogurt with all other ingredients and enjoy.

Recipe courtesy of Holly DeLong.

Tags:

Based Gluten Free Greek yogurt In-Print National Content Plant Recipe Recipes Vegetarian