Jan 01, 2008 03:00AM
Thomas Nelson publishers have just released the first Bible to be printed on recycled and Forest Stewardship Council-certified paper.
Small farmers in developing nations are gaining ground against middlemen and reaping a 10- to 20-percent greater share of the profits as corporate America sniffs out growing demand for fair trade coffee.
Scientists report that when it comes to peanuts, curiously, boiled is best.
Spain’s avant-garde restaurant El Bulli knows the value of using the olfactory element to enhance mindful enjoyment of good food.
National newspapers report that northwest Arkansas is conducting a huge eco-experiment that regional advocates believe will make it a Green Valley icon of sustainability.
Dietetics professor suggests that colorful condiments enhance not only the visual appeal of our food, but can significantly boost its nutritional value.
Findings suggest that it might be wise to keep Echinacea on hand during cold season to help protect yourself from becoming sick and shorten the duration of a cold.
The five-year U.S. farm bill now under discussion in Congress has been characterized by many as a multi-billion dollar welfare check for big agribusiness for good reason.
Recent research suggests that today’s obese kids are suffering from more than a diet too high in fat and sugar and too little exercise. Fat also is generated by a lack of sleep.
Apr 01, 2007 04:17PM
Co-op America’s 12-step program can cut global carbon emissions by 12 billion tons a year by 2054.
