Jun 01, 2008 03:00AM
A new study suggests we add vitamin C to green tea, which significantly boosts the tea’s antioxidants by making them more available to the body.
A study shows that employees who have more control over their daily work and apply creativity in tackling challenging tasks are healthier than workers who don’t.
Researchers say that a happy marriage comes with the unexpected advantage of lower blood pressure.
May 01, 2008 03:00AM
While most women resort to an over-the-counter pain killer to find relief from the symptoms of menstrual discomfort, a study now has shown that acupuncture may offer a valid alternative.
A study showed that women who eat yogurt have a body mass index 15 percent lower than those of nonyogurt eaters.
A study determined that weight gained during an exercise hiatus can be unexpectedly tough to shed.
Findings confirm that cooking certain vegetables, such as carrots, zucchini and broccoli, preserves or even boosts their antioxidant power.
A study shows that if new moms want their babies to grow up loving fruits and vegetables, they should eat plenty of these good food choices themselves during pregnancy and breastfeeding.
While some medical professions recommend that parents limit the amount of fruit juice their children drink, a study has found no association between childhood obesity and 100-percent fruit juice that has no sugar added.
Apr 01, 2008 03:00AM
Lower your child’s exposure to toxic chemicals at home with these tips from <i>Healthy Child Healthy World</i> by Christopher Gavigan.
