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Conscious Eating

Last Updated: Nov 01, 2008 09:12PM • Subscribe via RSS • ATOM

Staving Off Alzheimer’s: Foods to Help Fight the Risk

Nov 01, 2008 09:12PM

Here's a list of the most promising foods to build better memory, prevent memory loss and influence brain health.

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Slow Food: Eat Well at Home and on the Road

Nov 01, 2008 09:12PM

EatWellGuide.org’s list of thousands of small-scale farms, organic restaurants and other ‘green food’ outlets throughout the United States and Canada continues to grow.

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Nutrition for Breast Health: Food Choices are Big Factor in Preventative Breast Health

Oct 01, 2008 03:00AM ● By Patrick Quillin, Ph.D.

Breast cancer is the most common cancer among women, prompting many studies about the possibilities for preventive breast health through a healthy lifestyle that incorporates good nutrition and regular exercise.

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The Edible Schoolyard: Revolutionizing Classes and Cuisine Across America

Aug 01, 2008 03:00AM ● By Ann Simms

Peanut butter and jelly sandwiches may be a lunchtime mainstay for many schoolchildren—along with other cafeteria fare of questionable nutrition and taste. Or worse, soda, snacks and candy from a hallway vending machine. But better, more healthy alternatives are on the horizon, thanks in part to the vision of renowned restaurateur Alice Waters.

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Mercury Rising: Choose Salmon over Tuna

Aug 01, 2008 03:00AM

Recent Food and Drug Administration tests found the average mercury level of canned albacore tuna to be at least 35 times higher than the level in canned salmon.

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Hemp—a new superfood: Try Adding these Versatile Seeds into Your Favorite Foods

Aug 01, 2008 03:00AM

Reports are saying that hemp seeds are set to take health food aisles by storm.

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MSG by Any Other Name: Do You Know What's in Your Food?

Aug 01, 2008 03:00AM

Cousins of monosodium glutamate (MSG) continue to lurk in our food, often under innocuous-sounding names.

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Organic Milk: Up to 80 Percent Healthier

Aug 01, 2008 03:00AM

A study has found that levels of antioxidants in milk produced by organically-raised cattle were 50 to 80 percent higher than in normal milk.

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Foods That Combat Ovarian Cancer: Eat These to Cut Your Risk

Jul 01, 2008 03:00AM

Research reports that certain foods containing the flavonoid kaempferol may reduce the risk of ovarian cancer.

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Diabetes Newsflash: A Reason to Skip the Cup of Coffee

Jul 01, 2008 03:00AM

Researchers say taking the simple step of cutting caffeine from our diets can help control diabetes.

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