Yield: 1 serving
4 to 5 stalks of celery
½ to 1 whole cucumber, peeled
½ cup Italian parsley
½ cup baby spinach
2 to 3 stalks of red kale or Pacific kale
½ to 1 whole green apple, peeled and cored
Mix all ingredients together in a juicer or blender and enjoy.
Recipe courtesy of Dr. Kristen Willeumier.