Aromatic Dining: The Sweet Smell of Deliciousness
Jan 01, 2008 03:00AM
Spain’s avant-garde restaurant El Bulli knows the value of using the olfactory element to enhance mindful enjoyment of good food. Home cooks can get the same effect as the chef’s special aroma-balloon at a guest table by leaving the lid on their stove pot. Lifting the top just before dining allows the aroma to escape in all its intensity at mealtime.