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Natural Awakenings National

March 2014 Issue

Superherbs: Four Plants that Fight Off Disease

Feb 28, 2014 12:56PM ● By Kathleen Barnes

Studies show that these herbs heal wounds, protect against cancer, ward off Alzheimer’s and soothe digestion.

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Food Revolution in a Tank: Aquaponics Offers Year-Round Homegrown Fish and Veggies

Feb 28, 2014 12:56PM ● By Avery Mack

Growing food in indoor tanks makes organic, GMO-free food available at little cost all year long.

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Tweet those Fitness Goals: Online Friends Help Us Stay on Track

Feb 28, 2014 12:56PM ● By Tamara Grand

With Facebook, Twitter, Instagram and other social media sites, we can get all the fitness buddies we need, plus lots of useful strategies.

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Dog Scouts of America: Dog Troops Also Earn Badges and Go to Camp

Feb 28, 2014 12:56PM ● By Sandra Murphy

Now canines can work to garner merit badges for obedience, nose work, water sports and community service.

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From “Why Me?” to “Thank You!”: Wayne Dyer on the Value of Hard Lessons

Feb 28, 2014 12:56PM ● By Linda Sechrist

Best-selling author Wayne W. Dyer, Ph.D., discusses his new book, I Can See Clearly Now, a reflection of his life events.

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Gardening as Spiritual Practice: Cycles of Growth Cultivate Our Divinity

Feb 28, 2014 12:56PM ● By April Thompson

Working the soil envelops us in purposefulness, patience, humility and gratitude.

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Fresh Food Trends: Natural Trailblazers in Sustainable Eating

Feb 28, 2014 12:55PM ● By Melinda Hemmelgarn

A look at four nationwide movements that are reshaping the way we select and process our daily food.

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Portland on Tap: City Voters Reject Fluoridation Again

Feb 28, 2014 12:29PM

For the fourth time, this progressive city has turned its back on fluoridation, which is now linked to tooth discoloration.

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Action Plan for Parents: Seven Signs of Food Sensitivities

Feb 28, 2014 12:29PM ● By Pamela Bond

An itchy, cranky or earache-prone child may need only a change in diet or mineral supplement.

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Gluten-Free on the Go: Safe Eating Away from Home

Feb 28, 2014 12:29PM ● By Judith Fertig

Practical tips for tasty and gluten-free eating at office luncheons and parties and while traveling.

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