Apr 30, 2014 12:09PM
In Thai and British studies, the babies of women that drank cow milk while breastfeeding were much more likely to have skin allergies.
In a recent study, genetically modified soybeans across the board contained glyphosate from Monsanto’s Roundup herbicide, and also had lower levels of protein and zinc than organic soybeans.
Jan 31, 2014 12:45PM
Following years of consumer activism and local ordinances, the FDA is taking steps to officially ban the trans fats in processed foods, linked to 20,000 heart attacks a year.
Dec 27, 2013 12:45PM
Eating or drinking high-fructose foods causes fogged thinking and hampers memory according to a UCLA research team.
Oct 31, 2013 12:32PM
Lab mice consuming the human equivalent of three sodas a day died at double the rate from all causes and did poorly on mental tests.
Oct 31, 2013 12:32PM ● By Linda Sechrist
Switching from wheat and high-carb foods to good fats and above-ground veggies can counter the inflammation linked to Alzheimer’s and other cognitive illnesses.
Sep 30, 2013 12:15PM
Exposure to mercury in childhood can bring on diabetes in young adults, and eating mercury-contaminated ocean fish raises the risk of heart attacks in men.
Aug 30, 2013 12:13PM ● By Kathleen Barnes
The downside of sugar (it’s much more than obesity), the dangers of commercial substitutes and some tasty, healthy alternatives.
Jul 31, 2013 12:38PM
Japan has become the first country to suspend some U.S. wheat imports after GMO wheat unexpectedly appeared in an Oregon field.
Hazardous residues of glyphosate, the chief ingredient in Monsanto’s Roundup herbicide, have been found in food by Massachusetts Institute of Technology researchers.